Eating My Way Out
With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I am indeed looking forward to international foodie-ism. But that doesn’t mean I won’t miss what I have at home in the US. Being from Savannah, GA, I’m a coastal woman and I enjoy my fair share (and your share, too) of seafood. Shrimp, oysters, calamari, fish, conch, and so on...
Something is in my dang food!
Today I returned for the third time to what I’ve adopted as my café, Gelatiamo, which is a few doors...
Incense, Sage, and Good Vibes
I arrived.
I made it to Barcelona, Spain.
And now, there are things that must be done.
If this was going to be...
Loving on the Street Art (BCN and Paris)
{ Street Art Gallery Following Post }
One of the things that has caught my attention and made me...
Guess What?
So I’m moving to Barcelona.
No you’re not.
No really. I am. I’m moving to Barcelona, Spain.
I have to keep rotating between pinching...
Where Would You Like To Go?
I know many of my readers, especially my friends and family, have heard of places in Spain they’d love to...
5 Perfectly Good Reasons To Not Travel Abroad
Trust me, this is a list you NEED to read before you even bother getting the dang passport:
You are content...
Running Away?
My life has been every bit of an interesting journey. I’ve told parts of my story through my #writing, while...
Eatin’ My Way Out Of The U.S.
With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I...
Cooking In Spain
Last night, I cooked my first meal here in Barcelona. This was my first time cooking “fuet”, which is a...