Eating My Way Out
With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I am indeed looking forward to international foodie-ism. But that doesn’t mean I won’t miss what I have at home in the US. Being from Savannah, GA, I’m a coastal woman and I enjoy my fair share (and your share, too) of seafood. Shrimp, oysters, calamari, fish, conch, and so on...
Eatin’ My Way Out Of The U.S.
With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I...