With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I am indeed looking forward to international foodie-ism. But that doesn’t mean I won’t miss what I have at home in the US. Being from Savannah, GA, I’m a coastal woman and I enjoy my fair share (and your share, too) of seafood. Shrimp, oysters, calamari, fish, conch, and so on...