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Books By Brook Blander.

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Eatin’ My Way Out Of The U.S.


With as many cuisines and flavors and spices and cooking methods coming my way via Spain (and other stops), I am indeed looking forward to international foodie-ism. But that doesn’t mean I won’t miss what I have at home in the US. Being from Savannah, GA, I’m a coastal woman and I enjoy my fair share (and your share, too) of seafood. Shrimp, oysters, calamari, fish, conch, and so on and so on. So before I stepped off of US soil, I needed my fix.


My Sister and EAT. HEAL. LIVE.™️ Founder, Alejandra, and I decided to try out a new spot in Southlake, TX, called Shuck Me. The food is prepared fresh when you make your seafood selection. It’s kind of like to the fish market style of ordering food back home (Sav). You choose your fish (or shrimp, or frog legs…yes, I said it. They taste like chicken. They do.) Ale tried red snapper, which was new  for her.

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